Chicken Pasta Salad

4.96 from 25 votes

This Chicken Pasta Salad is always a hit at picnics and potlucks. The unusual collection of ingredients create an amazing lunch dish!

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Prep Time20

Cook Time20

Total Time40

Course: Salad

Cuisine: American

Servings:

Calories: 264kcal

Boil chicken in 2 cups chicken broth plus 3 cups water for 15-20 minutes or until cooked through. Prepare pasta according to package directions.
1 pound chicken breasts, 2 cups chicken broth, 12 ounces Wacky Mac veggie bows or Barilla Plus farfalle pasta, 3 cups water
While the chicken and pasta are cooking, dice the onions, celery and red bell pepper. Also, wash the grapes and shred the carrots.
2 stalks celery, 1 medium onion, 1 red bell pepper, 2 cups red, 2 carrots
When the chicken and noodles are done, drain them separately. Put the pasta in a bowl and toss it with just a little bit of olive oil to keep it from sticking together. Season chicken with garlic powder, salt and pepper.
1 tablespoon garlic powder, 2 teaspoons black pepper, 1 teaspoon salt
Combine pasta, seasoned chicken, celery, onion, bell pepper, carrots, and grapes in large bowl. Mix well.
In a small bowl, combine mayonnaise, yogurt or sour cream, and orange juice. Mix well.
⅓ cup mayonnaise, ⅓ cup non-fat plain Greek yogurt or sour cream, 2 tablespoons orange juice
Fold mayonnaise sauce into pasta mixture, stirring well to coat all the ingredients with sauce.
For best results, refrigerate at least one hour and up to 24 hours before serving.

Recipe FAQs

Can I use a different type of pasta?

Yes, you can use any pasta shape you prefer, such as penne or rotini.

How do I cook the pasta so it doesn't get mushy?

Cook the pasta al dente (a little firm when you bite it) and rinse it under cold water to stop the cooking process and cool it down quickly.

How should I store leftover pasta salad?

Store it in an airtight container in the refrigerator. It should stay fresh for about 3-4 days.