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5 from 3 votes

Chicken Florentine Casserole

If you are a fan of Chicken Florentine then this casserole is for you!
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Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Main Dish
Cuisine: American
Method: Oven
Servings: 4
Calories: 113kcal
Author: Corinne Schmitt

Ingredients

  • 2 boneless, skinless chicken breasts fully cooked and diced
  • 1 10-oz pkg frozen spinach cooked and drained
  • 1 ½ cup Greek yogurt
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 pkg Moon Cheese

Instructions

  • Preheat oven to 375 degrees.
  • Combine chicken, spinach, Greek yogurt, and seasonings in a large bowl. Stir until mixed together.
  • Spoon mixture into four 7-inch ramekins. Top mixture with Moon Cheese.
  • Bake at 375 degrees for 20 minutes. Serve warm.

Nutrition

Calories: 113kcal | Carbohydrates: 3g | Protein: 20g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 40mg | Sodium: 385mg | Potassium: 315mg | Fiber: 1g | Sugar: 2g | Vitamin A: 46IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 1mg