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–+ servings
A jar of jam next to tomatoes.
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Cherry Tomato Jam

Sweet and tangy cherry tomato jam ready in 20 minutes. Perfect for cheese boards, toast, or glazing meats!
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Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 1 cup
Calories: 739kcal
Author: Corinne Schmitt

Ingredients

  • 2 tablespoon olive oil
  • 1 shallot or ½ small onion
  • 2 cups cherry tomatoes
  • 2 teaspoons apple cider vinegar
  • ½ cup brown sugar
  • salt to taste
  • red chili flakes optional

Instructions

  • Place olive oil in a small saucepan over medium heat.
  • Dice shallot or onion, then add along with the cherry tomatoes to the saucepan.
  • Cook until the tomatoes can be easily crushed by the back of a spoon, about 5 minutes.
  • Add apple cider vinegar, brown sugar, and salt (and optional red chili flakes).
  • Continue to cook for 10 minutes, stirring occasionally. Reduce heat to low, crushing the tomatoes occasionally as needed, for 5 minutes.
  • Remove from heat and allow to cool before using or storing.

Notes

Let tomatoes soften completely before adding sugar and vinegar. Stir occasionally to prevent sticking. Jam thickens as it cools.

Nutrition

Calories: 739kcal | Carbohydrates: 124g | Protein: 4g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 68mg | Potassium: 887mg | Fiber: 3g | Sugar: 116g | Vitamin A: 1458IU | Vitamin C: 70mg | Calcium: 134mg | Iron: 3mg