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A toasted bread slice topped with creamy ricotta cheese and sweet caramelized onions, inspired by delicious caramelized onion and goat cheese bites.
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Caramelized Onion and Goat Cheese Bites

These caramelized onion and goat cheese bites are a sweet and savory appetizer that’s perfect for holiday parties, brunch spreads, or wine nights. Toasted baguette slices are topped with creamy ricotta and rich balsamic onions—simple to make and guaranteed to impress.
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Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: American
Diet: Vegetarian
Method: Saute, Skillet
Servings: 12 bites
Calories: 121kcal
Author: Corinne Schmitt

Ingredients

  • 3 tablespoons olive oil divided
  • 2 large onions finely sliced
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 baguette
  • ¾ cup ricotta cheese
  • crumbled goat cheese or balsamic glaze for garnish optional

Instructions

  • Heat 1 ½ tablespoons of olive oil in a large skillet over medium heat.
  • Add the sliced onions and cook for 15 to 20 minutes, stirring occasionally, until golden brown and soft. Add more oil as needed to prevent burning.
  • Stir in the balsamic vinegar, thyme, salt, and pepper. Cook for 2 more minutes, then transfer the onions to a bowl.
  • Slice the baguette into 1 ½-inch rounds. Brush both sides of each slice with the remaining olive oil.
  • Wipe out the skillet and toast the baguette slices for about 4 minutes per side, or until golden brown.
  • Spread about 1 tablespoon of ricotta on each toasted baguette slice.
  • Top each crostini with a spoonful of the caramelized onions.
  • Optional: sprinkle with goat cheese or drizzle with balsamic glaze before serving.

Notes

Substitute ricotta with creamy goat cheese for a tangier flavor.
For a puff pastry version, use a mini muffin tin and pre-cut puff pastry squares.
Serve warm or at room temperature. These can be prepped ahead and assembled just before serving.
Perfect for holidays, wine & cheese nights, or elegant brunch spreads.
 

Nutrition

Calories: 121kcal | Carbohydrates: 12g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 8mg | Sodium: 143mg | Potassium: 71mg | Fiber: 1g | Sugar: 2g | Vitamin A: 73IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg