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–+ servings
Caramel pretzel cookies with chocolate and peanut butter.
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5 from 58 votes

Caramel Pretzel Cookies

Combine the gooey caramel goodness with salty pretzels in one cookie!
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Prep Time10 minutes
Cook Time10 minutes
Cool Time5 minutes
Total Time25 minutes
Course: Cookies
Cuisine: American
Method: Oven
Servings: 15 cookies
Calories: 230kcal
Author: Corinne Schmitt

Ingredients

  • 1 box chocolate cake mix
  • ½ cup butter melted
  • 2 large eggs
  • 1 cup mini pretzel sticks broken into pieces
  • ½ cup chocolate chips
  • ½ cup caramel chips

Instructions

  • Start by preheating the oven to 350°F.
  • Prepare the cookie sheet and line it with parchment paper. Set it aside until it's time to bake the cookies.
  • Place the pretzel sticks in a Ziploc bag and lightly pound them with a rolling pin. Break the pretzels just enough to turn them into smaller pieces.
  • In a large bowl, mix together the cake mix, melted butter, and eggs. Keep mixing until it reaches a cookie dough consistency.
  • Fold in the smaller pretzel bits, caramel chips, and chocolate chips.
  • Roll the cookie dough into about 1 ½ inch balls. Place them on the cookie sheet, leaving approximately 1-2 inches of space in between each cookie dough ball.
  • Bake the cookies in a 350°F oven for 8 to 10 minutes.
  • Let the cookies rest. Transfer them onto a wire rack and let them rest for at least 5 minutes.

Nutrition

Calories: 230kcal | Carbohydrates: 28g | Protein: 3g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 39mg | Sodium: 345mg | Potassium: 113mg | Fiber: 1g | Sugar: 15g | Vitamin A: 235IU | Vitamin C: 0.1mg | Calcium: 56mg | Iron: 2mg