Caprese Pasta Salad
Fresh pasta salad with mozzarella pearls, tomatoes, basil, and balsamic dressing. Perfect for parties!
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Servings: 10
Calories: 190kcal
Ingredients
Salad
- 1 lb bite-size pasta (radiatori or rotini)
- 1 cup fresh basil leaves (1.5 oz)
- 16 oz mozzarella pearls
- 3 cups grape tomatoes
- ½ cup shredded Parmesan
Dressing
- ⅓ cup olive oil
- 1 teaspoon minced garlic
- 3 tablespoons balsamic vinegar
- Salt to taste
Instructions
- Cook the pasta in salted water to al dente following the package directions.
- Drain and rinse with cold water until completely cooled.
- While the pasta cooks, whisk together the olive oil, minced garlic, and balsamic vinegar in a medium bowl.
- Set the dressing aside.
- Cut the grape tomatoes into halves or quarters to make bite-size pieces.
- Chop the basil into small pieces.
- Transfer the cooled pasta to an extra-large mixing bowl.
- Add the chopped tomatoes and basil, tossing gently to combine.
- Fold in the mozzarella pearls and shredded Parmesan cheese, stirring until everything is evenly distributed.
- Drizzle the dressing over the pasta mixture and toss until everything is well coated.
- Taste and season with salt as needed.
- Cover and refrigerate for 30 minutes to allow the flavors to come together before serving.
Notes
Makes a large salad perfect for parties. If mozzarella pearls aren't available, use cubed mozzarella. Any pasta shape works. Cherry tomatoes can substitute grape tomatoes. If made ahead, drizzle with extra olive oil before serving to freshen dressing.
Nutrition
Calories: 190kcal | Carbohydrates: 3g | Protein: 9g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 16mg | Sodium: 36mg | Potassium: 113mg | Fiber: 1g | Sugar: 2g | Vitamin A: 372IU | Vitamin C: 6mg | Calcium: 168mg | Iron: 0.2mg