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–+ servings
A bowl of noodle salad with shredded vegetables, chopped green onions, and a hint of california roll cucumber salad vibes, placed on a checkered cloth.
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California Roll Cucumber Salad

This California roll cucumber salad combines all the fresh, creamy flavors of a classic California roll in an easy, no-rice salad. With crisp sliced cucumber, imitation crab, avocado, spicy mayo, and soy sauce, it’s a light, flavorful dish that’s perfect as a side or quick meal. Chill before serving for the best taste and texture.
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Prep Time20 minutes
Chill Time2 hours
Total Time2 hours 20 minutes
Course: Salad, Side Dish
Cuisine: Japanese
Method: No-Cook
Servings: 4 servings
Calories: 233kcal
Author: Corinne Schmitt

Ingredients

  • 2 cucumbers Persian or English recommended
  • 8 ounces imitation crab sticks surimi-style
  • 2 tablespoons spicy mayonnaise or 1 tablespoon sriracha + 1 tablespoon mayo
  • 2 tablespoons whipped cream cheese
  • 2 tablespoons soy sauce
  • 1 avocado diced or sliced
  • green onions optional, for garnish
  • sesame seeds optional, for garnish

Instructions

  • Use a mandolin to thinly slice the cucumbers. Place in a bowl or paper towel–lined plate to rest.
    2 cucumbers
  • Shred or chop the imitation crab sticks; set aside.
    8 ounces imitation crab sticks
  • In a large bowl, stir together the spicy mayonnaise, whipped cream cheese, and soy sauce until smooth. Taste and adjust seasoning.
    2 tablespoons spicy mayonnaise, 2 tablespoons whipped cream cheese, 2 tablespoons soy sauce
  • Dice or slice the avocado; set aside.
    1 avocado
  • Lightly press the cucumbers to release excess moisture, then pour off the liquid.
  • Add the cucumbers to the dressing, a quarter at a time, ensuring even coating.
  • Add the crab meat and avocado; stir gently to combine.
  • Garnish with green onions and sesame seeds, if using. Cover and refrigerate for at least 2 hours before serving.
    green onions, sesame seeds

Notes

Best served chilled after at least 2 hours.
Store leftovers in an airtight container in the fridge for up to 2 days.
Add extra sriracha or wasabi for more heat, or keep it mild with regular mayo.
Top with crushed seaweed snacks for a sushi-inspired touch.

Nutrition

Calories: 233kcal | Carbohydrates: 18g | Protein: 6g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 17mg | Sodium: 895mg | Potassium: 478mg | Fiber: 5g | Sugar: 5g | Vitamin A: 283IU | Vitamin C: 10mg | Calcium: 36mg | Iron: 1mg