Butterbeer Latte
This Butterbeer Latte is creamy, rich and full of sweet flavor. If you are looking for a new way to make a gourmet coffee at home this is the recipe for you.
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Servings: 1 Latte
Calories: 210kcal
Equipment
- coffee mug
- milk steamer
Ingredients
- 1 Tablespoon Caramel Sauce
- 1 cup Prepared Espresso
- 2 teaspoons Caramel Syrup or to taste
- 2 teaspoons Toffee Nut Syrup or to taste
- ½ cup Milk
Instructions
- Drizzle the caramel sauce into your chosen mug.
- Pour in the prepared espresso.
- Stir the caramel syrup and toffee nut syrup into the espresso.
- Use a milk steamer to heat and froth the milk and add to the mug.
- Drizzle with additional caramel sauce, if desired.
Video
Notes
- If you cannot find toffee nut syrup, toast ½ cup of pecans and then add to a saucepan with 1 cup of brown sugar and 1 cup of water over medium heat. Bring to a simmer, then reduce to medium-low and reduce liquid by half. Store the mixture in a cool spot in your kitchen.
- Make sure you use a good quality espresso.
- Don’t over steam your milk or it will become bitter.
- The sweetness of the drink will depend on how much syrup you add, so adjust according to your preference.
- If you love the butterscotch flavor, you can top this drink with butterscotch bits or even caramel bits.
- Add more flavor by adding a small dash of vanilla extract to this sweet recipe from the wizarding world.
Nutrition
Serving: 1Latte | Calories: 210kcal | Carbohydrates: 40g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 210mg | Potassium: 487mg | Sugar: 37g | Vitamin A: 230IU | Vitamin C: 1mg | Calcium: 174mg | Iron: 1mg