Blueberry Almond Baked Oatmeal Cups
These blueberry almond baked oatmeal cups make a healthy and easy breakfast or snack.
NEED MORE INFO? Scan the QR code to go to the online recipe.
Servings: 6 people
Calories: 283kcal
Ingredients
- 2 Cups Old Fashioned Oats
- ½ Cup Sliced Almonds
- 1 Teaspoon Baking Powder
- ½ Teaspoon Salt
- 1 Teaspoon Ground Cinnamon
- 1 Egg
- 2 Tablespoons Vegetable Oil
- 1 Cup Milk
- 1 Teaspoon Pure Vanilla Extract
- 2 Tablespoons Pure Maple Syrup
- 1 Banana
- 1 Cup Blueberries fresh or frozen
Instructions
- Preheat the oven to 350 degrees.
- Grease a muffin pan with nonstick cooking spray.
- In a large bowl, combine the oats, almonds, baking powder, salt and cinnamon.
- In a smaller bowl, combine the egg, milk, vegetable oil, maple syrup, and vanilla extract.
- Add the wet ingredients to the dry ingredients, mix it all together, and add in the banana.
- Gently stir in blueberries.
- Pour mixture into muffin pans and bake for 23-25 minutes until golden brown.
- Let cool, serve, and enjoy!
Notes
These oatmeal cups will keep in the refrigerator for 2-3 days, or in the freezer for up to 1 month. Reheat in the microwave when you are ready to serve.
Nutrition
Calories: 283kcal | Carbohydrates: 35g | Protein: 8g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 225mg | Potassium: 397mg | Fiber: 5g | Sugar: 12g | Vitamin A: 131IU | Vitamin C: 4mg | Calcium: 127mg | Iron: 2mg