Banana Margarita
A fun, fruity twist on the classic margarita made with fresh banana, tequila, and lime. Smooth, refreshing, and perfect for blending up in minutes for parties or summer evenings.
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Servings: 1 Drink
Calories: 590kcal
Equipment
- Blender
- Small bowl
- Margarita glasses
Ingredients
- 1 shot Tequila
- ½ shot Triple Sec
- 1 large banana
- ⅓ cup coconut cream canned
- ½ teaspoon vanilla extract
- 1 tablespoon sugar
- 2 cups ice
- Nilla Wafers to top
Instructions
- Peel the banana and add it and the ice to a blender.
- In a small bowl, combine the coconut cream and sugar, and mix until the sugar is dissolved.
- Pour the coconut cream mixture and vanilla extract into the blender.
- Add in the triple sec and tequila.
- Blend until combined and the ice is crushed.
- Rim the glass with some of the margarita, and then dip the glass in sugar.
- Pour margarita into your serving glass.
- Garnish with Nilla Wafers and serve.
Video
Notes
- Be sure to not over blend the drink as it can make it too frothy.
- Make sure you use a high quality tequila for the best flavor.
- For an extra kick, add a splash of jalapeno or habanero infused tequila.
- Make sure that you use ripe or extra ripe bananas for this recipe.
- You could also garnish your glass with a lime wedge, or lemon slice.
- For even more banana flavor, swap out the triple sec for banana liqueur.
Nutrition
Calories: 590kcal | Carbohydrates: 52g | Protein: 4g | Fat: 28g | Saturated Fat: 25g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 31mg | Potassium: 693mg | Fiber: 5g | Sugar: 34g | Vitamin A: 76IU | Vitamin C: 13mg | Calcium: 29mg | Iron: 2mg