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–+ servings
Three bacon-wrapped cabbage rolls secured with toothpicks are served on a white plate, garnished with herbs.
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Bacon Wrapped Cabbage Bites

Crispy bacon wrapped cabbage wedges seasoned with Parmesan and herbs. Low-carb and keto-friendly!
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Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Servings: 10 servings
Calories: 127kcal
Author: Corinne Schmitt

Ingredients

  • 1 medium head of cabbage
  • 10 slices bacon
  • 2 tablespoons olive oil
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon dried basil
  • ¼ cup Parmesan cheese grated
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 425°F.
  • Core the cabbage and slice it into 10 small wedges.
  • Wrap each wedge of cabbage in a piece of bacon and secure closed with a toothpick if desired.
  • Drizzle the bacon wrapped cabbage wedges with olive oil, then season with paprika, garlic powder, basil, Parmesan, and salt and pepper to taste.
  • Bake for 30 minutes until bacon is crispy and cabbage is tender.

Notes

Use toothpicks to secure bacon if needed. For extra crispy bacon, broil for the last 2-3 minutes. Cut wedges evenly for consistent cooking.
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Nutrition

Serving: 3g | Calories: 127kcal | Carbohydrates: 1g | Protein: 4g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 16mg | Sodium: 186mg | Potassium: 51mg | Fiber: 0.1g | Sugar: 0.04g | Vitamin A: 77IU | Vitamin C: 0.003mg | Calcium: 32mg | Iron: 0.2mg