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black plate full of process Asian Style Broccoli on red and white tablecloth
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4.95 from 84 votes

Asian Style Broccoli

Such a simple and easy way to cook broccoli!
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Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: Asian
Servings: 4
Calories: 122kcal
Author: Corinne Schmitt

Ingredients

  • 4 cups broccoli florets
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon rice vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon olive oil
  • 3-4 cloves garlic smashed and chopped
  • 2 teaspoons sesame seeds

Instructions

  • Mix the soy sauce, rice vinegar, sesame oil, and brown sugar together in a small bowl.
    3 tablespoons soy sauce, 1 tablespoon sesame oil, 1 teaspoon rice vinegar, 1 tablespoon brown sugar
  • Grab a larger bowl and add in the broccoli and the soy sauce mix. Stir so it's well coated.
    4 cups broccoli florets
  • Put oil in a skillet and heat on medium heat.
    1 tablespoon olive oil
  • Once the oil and the skillet are hot, add in the chopped garlic and cook for about 1 minute.
    3-4 cloves garlic
  • Next put the broccoli in and cook for 8-10 minutes, stirring every once in a while.
  • Remove and sprinkle with sesame seeds.
    2 teaspoons sesame seeds

Nutrition

Calories: 122kcal | Carbohydrates: 11g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 786mg | Potassium: 334mg | Fiber: 3g | Sugar: 5g | Vitamin A: 567IU | Vitamin C: 82mg | Calcium: 62mg | Iron: 1mg