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–+ servings
A plate of Asian-style chicken salad with shredded cabbage, carrots, and purple cabbage, placed on a white plate next to green onions and patterned cups.
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Asian Chicken Chopped Salad

Fresh, crunchy salad with chicken, coleslaw, and sesame-ginger dressing. Low-carb and ready in 20 minutes!
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Prep Time20 minutes
Total Time20 minutes
Servings: 6 servings
Calories: 60kcal
Author: Corinne Schmitt

Ingredients

  • 1 lb cooked chicken chopped
  • 1 bag coleslaw mix
  • 1 cup shredded or chopped red cabbage
  • ¼ cup green onions chopped
  • 3 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon ginger paste
  • 1 tablespoon rice vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon Swerve brown sugar substitute

Instructions

  • In a large mixing bowl, combine the coleslaw mix, shredded red cabbage, chopped chicken, and green onions.
  • Toss to combine well.
  • Whisk together the soy sauce, sesame oil, minced garlic, ginger paste, rice vinegar, olive oil, and brown sugar Swerve in a small bowl until well combined.
  • Pour the sauce mixture over the salad and stir to combine well.
  • Serve immediately or chill before serving if desired.

Notes

Use rotisserie chicken to save time. For crunchier salad, add dressing right before serving. Fresh grated ginger can substitute ginger paste.

Nutrition

Calories: 60kcal | Carbohydrates: 6g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 517mg | Potassium: 160mg | Fiber: 2g | Sugar: 3g | Vitamin A: 115IU | Vitamin C: 28mg | Calcium: 36mg | Iron: 1mg