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A slice of cheesecake with a crumbly topping, garnished with a mint leaf and drizzled with caramel sauce, served on a white plate.
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Apple Crisp Cheesecake

Creamy cheesecake with cinnamon apples and oat crumble topping, finished with salted caramel.
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Prep Time30 minutes
Cook Time1 hour
Chill Time6 hours
Total Time7 hours 30 minutes
Servings: 12
Calories: 470kcal
Author: Corinne Schmitt

Ingredients

Crust

  • 250 g cookies graham crackers
  • 100 g butter melted
  • Pinch of cinnamon
  • 2 tablespoon brown sugar

Filling

  • 350 g cream cheese softened
  • 1 cup sugar
  • 100 g sour cream
  • cinnamon and vanilla to taste
  • 2 eggs
  • 1 tablespoon cornstarch
  • 1 large green apple

Topping

  • 1 cup oatmeal
  • 1 tablespoon brown sugar
  • 70 g butter melted
  • Pinch of cinnamon
  • 100 g wheat flour

Decoration

Instructions

  • Break cookies into crumbs using a rolling pin and mix with melted butter, cinnamon, and brown sugar.
  • Wrap springform pan with foil 3-4 times.
  • Press cookie mixture into bottom and up sides of pan.
  • Bake at 180°C (350°F) for 10 minutes.
  • Mix cream cheese with sugar, cinnamon, vanilla, and sour cream.
  • Add corn starch and mix.
  • Add eggs one at a time, mixing gently.
  • Pour filling over crust.
  • Peel and thinly slice apple, arrange on top, and sprinkle with cinnamon and sugar.
  • Combine oatmeal, flour, brown sugar, cinnamon, and melted butter until it resembles wet sand.
  • Sprinkle over apples.
  • Place pan in larger baking dish and pour boiling water halfway up sides.
  • Bake at 180°C (350°F) for 60 minutes.
  • Cover with foil if browning too quickly.
  • Cool in oven with door ajar for 1 hour, then refrigerate 6 hours or overnight.
  • Drizzle with caramel before serving.

Notes

Make sure foil wrapping is tight to prevent water leaks. Don't overbeat after adding eggs. Chilling overnight gives the best texture.
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Nutrition

Calories: 470kcal | Carbohydrates: 47g | Protein: 6g | Fat: 30g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 92mg | Sodium: 271mg | Potassium: 128mg | Fiber: 1g | Sugar: 27g | Vitamin A: 865IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg