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–+ servings
A stack of pancakes with whipped cream layers and syrup on a white plate.
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Apple Cheesecake Pancakes

Apple Cheesecake Pancakes are a delicious way to start the day. The perfect breakfast recipe for special occasions or breakfast in bed.

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Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Servings: 4 people
Calories: 609kcal
Author: Corinne Schmitt

Ingredients

  • 1 ½ cups All-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 3 teaspoons baking powder
  • 1 tablespoon Granulated sugar
  • 1 cup chunky applesauce
  • 2 tablespoons unsalted butter melted
  • 1 cup milk
  • 1 egg

Cheesecake Filling

  • 8 ounces cream cheese softened
  • ½ cup Granulated sugar
  • 1 teaspoon vanilla

Instructions

  • Mix together all pancake ingredients until just mixed. Do not over stir.
  • Heat griddle to 350, and pour pancake batter out in ½ cup circles. Let cook on first side until air bubbles start to form, and use a spatula to check to see for doneness. When the bottom is a nice golden brown, flip the pancake and cook on the other side until it reaches that golden brown color.
  • In a medium-sized mixing bowl, cream the cream cheese and sugar until nicely blended. Mix in the vanilla.
  • Put the cheesecake filling in a piping bag and pipe the cheesecake filling over one pancake and top with a second pancake to serve.

Nutrition

Calories: 609kcal | Carbohydrates: 78g | Protein: 12g | Fat: 29g | Saturated Fat: 16g | Cholesterol: 124mg | Sodium: 811mg | Potassium: 572mg | Fiber: 2g | Sugar: 39g | Vitamin A: 1112IU | Vitamin C: 1mg | Calcium: 273mg | Iron: 3mg