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5 from 3 votes

Air Fryer Shrimp Po Boys

This is flavorful sandwich with less fat that you can make at home.
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Dish
Cuisine: American
Method: Air Fryer
Servings: 4 Sandwiches
Calories: 770kcal
Author: Corinne Schmitt

Equipment

  • Air Fryer
  • Mixing bowl
  • Whisk

Ingredients

  • 1 lb. peeled raw shrimp
  • 2 eggs
  • 1 cup panko crumbs
  • 1 cup cornmeal
  • ½ cup cornstarch
  • 1 tablespoon nature’s seasoning
  • 1 tablespoon Tony Chicheme’s Cajun seasoning
  • ½ cup mayonnaise
  • 2 cups shredded lettuce
  • 2 tomatoes sliced
  • 4 hoagie rolls

Instructions

  • In 3 bowls, beat the eggs, mix the cornmeal and panko and mix the cornstarch and natures seasoning.
  • Dredge each piece of shrimp in the cornstarch, then the egg wash and then the cornmeal panko.
  • Spray air fryer basket with oil and place breaded shrimp in. Spray with oil and Cook on 390 for 5 minutes
  • In a mixing bowl, combine the Tony's with the mayonnaise to create a Cajun aioli
  • Open rolls and place lettuce on bottom, the add 8-10 pieces of shrimp, next add tomato slices and Top with Cajun aioli.

Nutrition

Serving: 1Serving | Calories: 770kcal | Carbohydrates: 93g | Protein: 31g | Fat: 30g | Saturated Fat: 5g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 236mg | Sodium: 3008mg | Potassium: 559mg | Fiber: 7g | Sugar: 9g | Vitamin A: 1896IU | Vitamin C: 9mg | Calcium: 130mg | Iron: 14mg