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–+ servings
A bowl of roasted radishes garnished with chopped parsley, served in a white square dish on a light background.
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Air Fryer Radishes

Crispy air fryer radishes that taste surprisingly like roasted potatoes—ready in 15 minutes and low-carb!
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Prep Time5 minutes
Cook Time15 minutes
Servings: 4 servings
Calories: 39kcal
Author: Corinne Schmitt

Ingredients

  • 1 cup radishes
  • 1 tablespoon oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt and pepper to taste

Instructions

  • Preheat your air fryer to 400°F.
  • Cut the radishes in half if small or quartered if large.
  • Place the radishes in a large bowl and drizzle with oil, tossing to coat the radishes completely.
  • Transfer the radishes to the preheated air fryer and air fry for 12-15 minutes, tossing halfway through the cooking time.
  • Makes 4 small (½ cup) servings.

Notes

For extra crispy radishes, add 2-3 minutes to cooking time. Make sure to toss halfway through for even browning.
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Nutrition

Calories: 39kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Sodium: 12mg | Potassium: 81mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 4mg | Calcium: 10mg | Iron: 0.2mg