Air Fryer Pretzel Bites
These Air Fryer Pretzel Bites are the perfect snack or appetizer!
NEED MORE INFO? Scan the QR code to go to the online recipe.
Servings: 4 Servings
Calories: 244kcal
Equipment
- Air Fryer
- Measuring cups
- Measuring spoons
- Bowl
- Knife
- Dough hook and electric mixer - used to make the dough. (Optional)
- Weighing scale - used to divide the dough evenly. (Optional)
Ingredients
Dough
- ¾ cup water {~110 degrees F}
- 1 ⅛ teaspoons active yeast
- 2 cups all-purpose flour
- ½ teaspoon sea salt
- ½ tablespoon sugar
- Course kosher salt for topping, to taste
Baking Soda Bath
- 3 cups water
- ⅓ cup baking soda
Instructions
- In a mixing bowl, combine the water and yeast and stir.
- Add flour, sugar, and sea salt, and mix until it is completely combined.
- With floured hands, knead the dough for 1 minute or use dough hook in electric mixer, until it forms into a ball. Divide the dough into eighths.
- On a lightly floured surface, roll the dough into ropes.
- With a knife, slice the dough into 1-inch pieces and bathe the pieces in a baking soda bath for 30 seconds.
- Spray the basket of the air fryer with oil. Place pretzel bites into the basket, giving them enough room to expand.
- Cook for 6 minutes at 390 degrees F, or until lightly browned on top. Remove and brush with melted butter and sprinkle with kosher salt to taste.
Nutrition
Serving: 1Serving | Calories: 244kcal | Carbohydrates: 51g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3041mg | Potassium: 99mg | Fiber: 3g | Sugar: 2g | Vitamin C: 1mg | Calcium: 17mg | Iron: 3mg