In a saucepan over medium heat, add all sauce ingredients and bring to a slow boil. Once slow boiling, reduce heat to low and let simmer for 10 minutes. Stir every couple of minutes to prevent the sauce from sticking. Let sit on warm while chicken cooks.
1 orange, 2 tablespoons soy sauce, ¼ cup white vinegar, ½ cup brown sugar, 1 tablespoon minced garlic, 1 tablespoon cornstarch
In a mixing bowl, mix spices, flour and cornstarch.
1 cup flour, ½ teaspoon paprika, ¼ teaspoon cayenne, ½ tablespoon Natures Seasoning, ⅓ cup cornstarch
In a separate bowl whisk egg.
2 eggs
Coat the chicken in the flour, and then dredge in egg.
1 chicken breast
Return chicken back to flour and fully coat.
Place breaded chicken in oil sprayed air fryer basket. Spray chicken with oil.
Cook on 380 F for 10 minutes.
Once all chicken is cooked, increase sauce heat to low medium and add fried chicken. Stir until chicken is completely coated.