• In a medium bowl, beat the eggs. In a separate shallow dish, stir together the flour and seasoning.
• Dredge each steak in the flour mixture.
• Dip the steak in the beaten eggs and coat them with flour once again.
• Spray air fryer basket with cooking spray. Place the steaks in the air fryer basket. Avoid overlapping. If necessary, cook the steaks in batches.
• Cook at 390°F for 14 minutes, flipping each steak over halfway through.

For the Gravy

• While the steaks are cooking, add half a stick of butter to a saucepan. Melt the butter over medium heat.
• Once the butter is fully melted, whisk in ¼ cup of flour. Continue whisking for 2 to 3 minutes until the mixture is smooth and golden brown.
• Whisk in milk and bring to a simmer. Add salt and pepper to taste.