Air Fryer Breakfast Potatoes

5 from 19 votes

These Air Fryer Breakfast Potatoes are easy to make, and full of flavor. They are a great way to start off the day.

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Prep Time10

Cook Time18

Total Time28

Cuisine: American

Method: Air Fryer

Servings: Servings

Calories: 136kcal

Remove the seeds from the peppers, and then rinse and chop into ¼”-½” pieces. Set them aside.
Scrub the potatoes well under cold water.
Dice the potatoes into ¼”-½” pieces and then add them to a mixing bowl.
Preheat the Air fryer to 400°F. This should take about 5 minutes.
Add the peppers to the diced potatoes and mix.
Mix all the spices together in a small bowl.
Add the spices to the potatoes and toss to coat.
Drizzle the potatoes and peppers with olive oil and toss until they are evenly coated.
Add the potaotes to the air fryer basket and then shake the basket to force the potatoes and peppers to settle.
Air fry at 400° for 18 minutes, shake the air fryer basket every 3-4 minutes.
Once the potatoes and peppers are done, remove them and let them cool for a couple of minutes.

Make sure to dice the potatoes into small enough pieces, no more than half inch cubes, so that they will cook evenly in the air fryer.
Use a light hand when seasoning the potatoes. You can always add more, but if you over season them it can be difficult to fix.
Be sure to shake the air fryer basket every few minutes to make sure that the potatoes cook evenly.
There is no need to peel these cubes of potatoes, however you could peel them if you prefer.
You can use yukon golds or even red potatoes, however they may not get as crispy as the russet potatoes.
Top with your favorite sauces or dips such as hot sauce, ketchup or even ranch dressing.
Adjust the seasonings to taste, you can use more or less of garlic powder, onion powder, paprika, salt and pepper.
If you are using a small air fryer you may need to cook these potatoes in batches so that you don't overload the air fryer.