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5 from 22 votes

Air Fryer Bang Bang Shrimp

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Prep Time15 minutes
Cook Time6 minutes
Course: Appetizer, Main Dish
Cuisine: Asian
Method: Air Fryer
Servings: 4
Calories: 444kcal
Author: Corinne Schmitt

Equipment

  • Air Fryer
  • Mixing bowl

Ingredients

  • ½ cup mayonnaise
  • 2 tablespoons Thai sweet chili sauce
  • 1 tablespoon sriracha sauce
  • 1 lb large shrimp peeled and deveined
  • 2 large eggs
  • ½ cup cornstarch
  • ½ cup panko crumbs
  • 2 tablespoons parsley optional (for garnish)
  • Cooking spray

Instructions

  • In a small mixing bowl, combine the mayonnaise, chili sauce and sriracha. Stir until well blended.
  • In another bowl, whisk eggs and set aside. Place cornstarch in a shallow dish. In a separate shallow dish, add panko crumbs.
  • Dip the shrimp in cornstarch first, then egg wash and finally, in the panko.
  • Place shrimp in a single layer in the air fryer basket and spray with oil. Cook at 400°F for 5 minutes. Flip shrimp over and cook another 5 minutes.
  • Remove from air fryer and drizzle bang bang sauce over shrimp. Sprinkle with parsley.

Nutrition

Calories: 444kcal | Carbohydrates: 25g | Protein: 27g | Fat: 25g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 379mg | Sodium: 1319mg | Potassium: 158mg | Fiber: 1g | Sugar: 5g | Vitamin A: 311IU | Vitamin C: 10mg | Calcium: 196mg | Iron: 3mg