Air Fryer Pulled Pork

5 from 26 votes

Indulge in this air fried pulled pork recipe, which combines the irresistible tenderness of slow-cooked pork with the crunch of air frying.

Prep Time15

Cook Time2

Marinate Time30

Total Time2 45

Course: Main Dish

Cuisine: American

Method: Air Fryer

Servings: servings

Calories: 330kcal

Place the pork cuts in a gallon storage bag.
Add the oil and liquid smoke in the bag and close it, leaving a little air in the bag. Shake the pork inside to fully coat all the surfaces.
Open the bag and add the spices. After doing so, seal the bag again with some air and repeatedly agitate the pork until fully coated in the spices.
Let the pork sit for at least 30 minutes. For the best results and tenderness, let the pork chill overnight in the bag with the air removed.
Form an aluminium foil bowl and place it inside the air fryer. Pre-heat the air fryer to 370°F.
Once you’re ready to cook, let the pork come to room temperature. Then, place the meat in the air fryer basket with the fatty side up. Pour over the remaining juices.
Cook the pork for 1 1/2 hours at 370°F, flipping it every 30 minutes. Cook the meat to 180°F to ensure it's fully cooked. Cook for 15 minutes extra if needed.
When the pork is fully cooked, leave it n the air fryer for 30 minutes to rest.
Remove the pork and shred the meat on a cutting board.
To a large mixing bowl, add the shredded meat and 1/2 cup barbecue sauce. If desired, add another 1/2 cup. Fold the shredded meat into the sauce to fully coat.
Add the pulled pork to a fresh bun and top with extra sauce and/or your region’s respective toppings.
Enjoy!