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5 from 19 votes

Copycat Starbucks Matcha Green Tea Latte

Follow this Copycat Starbucks Matcha Green Tea Latte recipe to enjoy a cold, earthy, and comforting beverage anytime.
Prep Time5 minutes
Total Time5 minutes
Course: Beverages
Cuisine: American
Servings: 3 venti cups
Calories: 365kcal
Author: Corinne Schmitt

Equipment

  • Blender
  • 3 Venti cups

Ingredients

  • 4 1/2 cups milk
  • 1/3 cup vanilla syrup
  • 1/3 cup Matcha green tea powder
  • Ice

Instructions

  • Add the milk, vanilla syrup, and matcha green tea powder to the blender and blend until the powder is fully dissolved.
  • Fill 3 venti cups with ice and pour in the blended matcha tea.

Notes

  • If you find that the ice dilutes the flavor of your matcha too much, consider using a stronger matcha concentration.
  • It’s best to use a Ceremonial Matcha to achieve an authentic flavorful. Avoid using a Matcha with a dull appearance.
  • Gradually add sweeteners to your liking, especially if you’re not familiar with this recipe's flavor.

Nutrition

Calories: 365kcal | Carbohydrates: 20g | Protein: 25g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 44mg | Sodium: 141mg | Potassium: 583mg | Sugar: 21g | Vitamin A: 1907IU | Calcium: 453mg | Iron: 5mg