Crockpot Blueberry Lemon Dump Cake
Master this Blueberry Lemon Dump Cake to never miss out on having a delightful treat that needs no mixing or baking experience.
Prep Time10 minutes mins
Cook Time3 hours hrs
Total Time3 hours hrs 10 minutes mins
Cuisine: American
Method: Slow Cooker
Servings: 8
Calories: 570kcal
Crockpot
Non-stick cooking spray
- 15.25 ounce Lemon Cake Mix 1 box
- 42 ounces blueberry pie filling 2 - 21 ounce cans
- 1 stick butter
- Non-stick cooking spray
Coat the bottom of the crock with non-stick cooking spray.
Open the blueberry pie filling cans and dump them into the crock.
Layer the cake mix on top of the pie filling evenly.
Slice butter into 10 slices. Then, place them on top of the cake mix, spaced out.
Cook the dump cake for 3 hours on high, or 5-6 hours on low.
Calories: 570kcal | Carbohydrates: 111g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 502mg | Potassium: 200mg | Fiber: 5g | Sugar: 80g | Vitamin A: 386IU | Vitamin C: 1mg | Calcium: 158mg | Iron: 2mg