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5 from 20 votes

Hibachi Sauce Recipe

Experience restaurant-quality sauce with this homemade hibachi sauce recipe, which harmoniously blends creaminess and satisfying tanginess.
Prep Time5 minutes
Total Time5 minutes
Course: Sauces and Seasonings
Cuisine: American
Servings: 2 cups
Calories: 717kcal
Author: Corinne Schmitt

Equipment

  • Mixing bowl
  • Whisk
  • Airtight container

Ingredients

  • 3/4 cup mayonnaise
  • 2 tablespoons ketchup
  • 1/2 cup sour cream
  • 1 tablespoon minced garlic
  • 2 tablespoons white vinegar
  • 1/2 teaspoon ground ginger
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2-1 teaspoon hot sauce as desired

Instructions

  • Put all of your prepared ingredients in a mixing bowl and whisk furiously until fully incorporated and smooth.
  • Use the sauce right away or store it in an airtight container in the refrigerator.

Nutrition

Calories: 717kcal | Carbohydrates: 10g | Protein: 3g | Fat: 74g | Saturated Fat: 16g | Polyunsaturated Fat: 38g | Monounsaturated Fat: 17g | Trans Fat: 0.2g | Cholesterol: 69mg | Sodium: 716mg | Potassium: 188mg | Fiber: 1g | Sugar: 6g | Vitamin A: 984IU | Vitamin C: 3mg | Calcium: 82mg | Iron: 1mg