Swiss Chicken Casserole
Swiss chicken casserole is an easy, yet incredibly satisfying dish featuring melted Swiss cheese, juicy chicken, and savory stuffing.
Servings: 4
Calories: 406kcal
Equipment
- Casserole dish
- Small bowl
- Aluminum foil
Ingredients
- 1 1/2 pounds Chicken breasts or tenders
- 1-2 cups Shredded Swiss Cheese as desired
- 1 box Stovetop Stuffing (6 ounce)unprepared
- 1 can Cream of Chicken Soup (10.5 ounce)
- 1 cup Water or Milk
Instructions
- Preheat the oven to 350 degrees F.
- Grease your 9"x13" casserole dish.
- Place the chicken breasts or tenders on the bottom of the casserole dish.
- Sprinkle the chicken with shredded Swiss cheese.
- Distribute the Stovetop stuffing evenly over the Swiss cheese.
- In a small bowl, whisk together the water and cream of chicken soup. Pour the mixture over the casserole - covering the stuffing completely.
- Cover the casserole dish with aluminum foil and bake for 30 minutes.
- Remove the tinfoil and check the internal temperature of the chicken with a meat thermometer. If it hasn't reached 165 degrees F, return the casserole dish to the oven and continue cooking for up to 10 more minutes or until chicken reaches the correct temperature.
Nutrition
Calories: 406kcal | Carbohydrates: 9g | Protein: 47g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 147mg | Sodium: 807mg | Potassium: 778mg | Fiber: 0.01g | Sugar: 3g | Vitamin A: 514IU | Vitamin C: 2mg | Calcium: 335mg | Iron: 1mg