Edible Peanut Butter Cookie Dough
Bring back the nostalgic flavors of your childhood memories through this delightful Edible Peanut Butter Cookie Dough recipe.
Servings: 10 servings
Calories: 82kcal
Equipment
- medium mixing bowl
- Electric mixer
- Airtight container
Ingredients
- 1/2 cup All-Purpose Flour
- 1/4 cup Peanut Butter
- 2 tablespoons Brown Sugar
- 2 tablespoons White Sugar
- 2 tablespoons Milk or more as needed
- 1/2 teaspoon Vanilla Extract
- 1/4 teaspoon Salt
- Peanut Butter Chips optional
Instructions
- Preheat your oven to 350°F.
- Spread the flour on a baking sheet and bake for 8 minutes, stirring once halfway through.
- Allow heat-treated flour to cool completely before you proceed with the rest of the recipe.
- In a medium-sized bowl, beat together the peanut butter and sugars for about 2 minutes or until light and fluffy.
- Beat in the milk and vanilla extract until well-combined.
- In another bowl, whisk together the flour and salt. Then add them to the batter and beat until completely incorporated and no dry streaks remain.
- Add as many peanut butter chips as you want, and then refrigerate until ready to serve.
Nutrition
Calories: 82kcal | Carbohydrates: 11g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 0.4mg | Sodium: 88mg | Potassium: 51mg | Fiber: 0.5g | Sugar: 6g | Vitamin A: 5IU | Calcium: 10mg | Iron: 0.4mg