Edible Brownie Batter
Treat yourself to this irresistible Edible Brownie Batter enriched with luscious chocolate chips, creamy milk, and velvety melted butter.
Servings: 12 servings
Calories: 145kcal
Equipment
- Electric mixer
- Baking sheet
- medium mixing bowl
Ingredients
- 2/3 cup All-Purpose Flour
- 1/3 cup Cocoa Powder
- 1/3 cup Melted Butter
- 1/2 cup Brown Sugar
- 1/2 cup White Sugar
- 1/4 teaspoon Salt
- 2 tablespoons Milk or more as needed
- 1/2 teaspoon Vanilla Extract
- Chocolate Chips as desired
Instructions
- Preheat your oven to 350 degrees F.
- Spread the flour on a baking sheet and bake for 8 minutes. Stir it once halfway through.
- Allow your heat-treated flour to cool completely before proceeding with the rest of the recipe.
- In a medium-sized bowl, beat together butter and sugars until light and fluffy, for about 2 minutes.
- Beat in the milk and vanilla extract until the batter is well-combined.
- Whisk together the flour, cocoa powder, and salt. Then, add to the batter and beat until completely incorporated and no dry streaks remain.
- Add chocolate chips to taste and stir your batter.
- Refrigerate until ready to serve.
Nutrition
Calories: 145kcal | Carbohydrates: 24g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 93mg | Potassium: 62mg | Fiber: 1g | Sugar: 17g | Vitamin A: 162IU | Calcium: 16mg | Iron: 1mg