Apple Crumble Muffins

5 from 23 votes

These jumbo Apple Crumble Muffins are moist and soft, packed with apple pieces and cinnamon, crowned with a delicious streusel topping.

Prep Time10

Cook Time23

Total Time33

Cuisine: American

Method: Oven

Servings: jumbo muffins

Calories: 525kcal

Preheat oven to 400° F.
Line a jumbo muffin tin with large muffin liners and set the tin aside.
In a small bowl, whisk together the all-purpose flour, baking powder, salt, baking soda and cinnamon until well-combined. Set the bowl aside.
In a large bowl, beat together the butter and brown sugar until light and fluffy, for about 2 minutes.
Beat in the eggs, Greek yogurt, and vanilla extract until well-combined.
Add the dry ingredients to the batter, and then stir in the chopped apples.
Distribute the muffin batter evenly among the prepared muffin liners, filling them as close to the top as possible.
For the streusel, stir together all of the ingredients and then sprinkle on top of the muffins.
Bake for 8 minutes, then reduce the heat to 350° F and continue to bake for 15-20 minutes until an inserted toothpick comes out clean.

Start with room temperature ingredients. They will be easier to combine and will give the best texture when baked.

Weigh the ingredients using a kitchen scale for more accurate measurements. This would be helpful especially for beginners.

You might also want to use an oven thermometer to ensure that your oven is at the correct baking temperature.

Do not overmix the batter. Never ever overmix any batter for any baked goods that you'll make. Otherwise, they'll turn out tough, dry, and gummy. Mix them just until combined.