Cinnamon Cupcake Recipe
A heavenly symphony of flavors, this Cinnamon Cupcake Recipe serves you moist cinnamon cupcakes dunked in butter and cinnamon sugar, topped with a luscious cinnamon buttercream frosting, and finally, crowned with crunchy bites of churros.
Prep Time30 minutes mins
Cook Time22 minutes mins
Total Time52 minutes mins
Course: Cupcakes, Dessert Cuisine: American, Mexican
Method: Oven
Servings: 24 cupcakes
Calories: 516kcal
For the cupcake:
- 1 cup sugar
- 1/2 cup unsalted butter softened
- 2 large eggs
- 2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 2 cups flour
- 2 teaspoons ground cinnamon
- 3/4 teaspoon salt
- 1/2 cup heavy cream
- 1/2 cup sour cream
For toppings:
- 1 cup melted butter unsalted
- 2 cups sugar
- 3 tablespoons ground cinnamon separated
- Fresh or frozen churros
For frosting:
- 2 cups unsalted sweet cream butter
- 5 cups powder sugar
- 1 tablespoon ground cinnamon
- 5 tablespoons heavy whipping cream
- 2 teaspoons vanilla
- 1 bottle salted caramel sauce
Cupcakes:
Preheat oven to 350 degrees and line cupcake pan with cupcake liners.
In a standing mixer, beat sugar and butter together on medium speed until creamed.
Add egg and mix until fully incorporated.
Beat in vanilla extract, salt, baking soda, baking powder, and cinnamon. Then, combine the heavy cream.
Add in flour, 1/2 cup at a time.
Add in the sour cream and stir.
Spoon batter into cupcake liners about 3/4 full.
Bake in the oven for about 22 minutes or until a toothpick inserted at the center of the cupcake comes out clean.
Toppings:
Melt 1 cup of butter in a microwave safe bowl.
Mix 2 cups of sugar and 2 tablespoons ground cinnamon in another bowl.
Prepare churros according to package instructions. Then, slice them into 1-inch pieces.
Assembly:
Dip the top of the cupcakes into the melted butter. Shake off the excess.
Then, dip in the cinnamon sugar mix.
Frost the cupcakes with the cinnamon frosting.
Drizzle with caramel sauce and top with a churro.
Enjoy your home-baked cinnamon cupcakes!
Calories: 516kcal | Carbohydrates: 60g | Protein: 2g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 181mg | Potassium: 79mg | Fiber: 1g | Sugar: 50g | Vitamin A: 1000IU | Vitamin C: 0.1mg | Calcium: 52mg | Iron: 1mg