Whipped Pina Colada Recipe With Coconut Milk
This Whipped Pina Colada Recipe with Coconut Milk is sweet, creamy, and bursting with coconut flavor. It's the perfect cocktail to make on a warm summer day.
Servings: 2 Cocktails
Calories: 977kcal
Equipment
- Blender
- Cocktail glasses
Ingredients
- 1/3 cup Coconut Cream
- 1 1/2 cups Coconut Milk
- 1/2 cup Pineapple Juice
- 1/4 cup White Sugar or more to taste
- 2 cups Ice
- 3 ounces Rum optional
Optional Pineapple Whipped Cream Topping:
- 1/4 cup Pineapple Juice
- 2/3 cup Heavy Whipping Cream 35%
Instructions
- Add 1/4 cup of pineapple juice and the heavy whipping cream to a medium bowl and beat with a hand mixer until soft peaks form. This should take about 4-5 minutes. Set aside.
- Add the coconut cream, coconut milk, pineapple juice, sugar and ice to a large blender.
- Blend until the ice is crushed and ingredients are combined.
- Pour into serving glasses and top with rum.
- Top with a dollop of pineapple whipped cream if desired.
Notes
- The whipped cream steps are optional. If you don't want to serve your pina coladas with the whipped cream you can skip these steps.
- I prefer to use full-fat coconut milk for the best flavor, however you can use a lower fat version instead.
- If you want to make a virgin pina colada just leave out the rum.
Nutrition
Serving: 1Serving | Calories: 977kcal | Carbohydrates: 46g | Protein: 7g | Fat: 79g | Saturated Fat: 63g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 90mg | Sodium: 59mg | Potassium: 695mg | Fiber: 1g | Sugar: 36g | Vitamin A: 1171IU | Vitamin C: 12mg | Calcium: 106mg | Iron: 7mg