Go Back Email Link
–+ servings
Print Recipe
5 from 12 votes

Shredded Chicken Salad Recipe

This Shredded Chicken Salad recipe is creamy, protein-filled and great when made ahead.
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Servings: 4 Servings
Calories: 222kcal
Author: Corinne Schmitt

Equipment

  • Large mixing bowl

Ingredients

  • 1/2 cup Mayonnaise
  • 1 1/2 teaspoons Dijon Mustard
  • Salt and Pepper to taste
  • 2 cups Cooked Chicken
  • 2 Stalks Celery diced
  • 1/4 cup Diced Red Onion can use green onions
  • 1 cup Sliced Grapes or less to taste

Instructions

  • Mix together mayonnaise, dijon mustard, salt and pepper in a large bowl.
  • Add in the shredded chicken and stir until well coated.
  • Fold in the diced celery, red onion, and grapes until thoroughly combined.
  • Cover with plastic wrap and chill until ready to serve.

Notes

  • Make sure that you chill your salad before serving for the best flavor.
  • Feel free to adjust the amount of seasonings in this recipe to suit your tastes.
  • I like to slice the grapes in half before adding them to this salad.

Nutrition

Serving: 1Serving | Calories: 222kcal | Carbohydrates: 8g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 201mg | Potassium: 100mg | Fiber: 1g | Sugar: 6g | Vitamin A: 54IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.3mg