Snickerdoodle Cake Mix Cookies
These Snickerdoodle Cake Mix Cookies are soft, chewy, and perfectly sweet! If you love cinnamon then you will enjoy these tasty cookies.
Servings: 10 Cookies
Calories: 143kcal
Equipment
- Cookie Sheet
- cooling rack
- Large bowl
Ingredients
- 1 ½ cups vanilla cake mix
- ¼ cup butter melted and cooled
- 1 egg
- 3 tablespoons sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, mix together cake mix, butter and egg. Mix until a thick cookie batter forms.
- In a separate small bowl, combine sugar and cinnamon.
- Roll the cookie dough into one inch spheres and coat each one in the sugar and cinnamon mixture by rolling it.
- Place each cookie sphere gently onto a non-stick baking sheet. Bake for 10 to 12 minutes and allow to cool on a cooling rack.
Notes
- Make sure to use a non-stick baking sheet or parchment paper so the cookies don’t stick.
- Do not overmix the cookie dough. The texture should be thick and not overly wet.
- When shaping the cookie balls, make sure that they are all even in size so they bake evenly.
Nutrition
Serving: 1Cookie | Calories: 143kcal | Carbohydrates: 22g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 29mg | Sodium: 196mg | Potassium: 22mg | Fiber: 0.3g | Sugar: 13g | Vitamin A: 166IU | Vitamin C: 0.01mg | Calcium: 54mg | Iron: 1mg