Slow Cooker Buffalo Chicken Dip
This Slow Cooker Buffalo Chicken Dip is the perfect game-day appetizer! It’s so easy to make and always a hit with family and friends.
Servings: 8 Servings
Calories: 180kcal
Equipment
- Slow cooker
- small saucepan
Ingredients
- 2 chicken breasts or thighs
- 3 ounces buffalo chicken sauce
- 4 ounces cream cheese half a container
- 4 ounces ranch or blue cheese dressing
- 1 stalk celery chopped (optional)
- 1/2 to 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Place the buffalo chicken sauce and chicken breasts in a small pan and heat over medium heat for 5-7 minutes, turning the chicken once while cooking.
- Remove from heat and meanwhile, assemble the cream cheese, dressing, and celery and place in your crockpot.
- Shred the cooled chicken and add it, along with the buffalo chicken sauce, to the crockpot.
- Heat on slow for 2 hours to ensure chicken finishes cooking.
- Stir in your cheese just before serving.
- Serve warm alongside chips or vegetables.
Video
Notes
- Be sure to cook the chicken all the way through.
- For easy clean up spray your crock pot liner with a nonstick cooking spray or use a slow cooker liner.
- Adjust the heat level to suit your taste buds.
- You can save time by using rotisserie chicken or even canned chicken for this buffalo chicken dip recipe.
- If you want to garnish this recipe, garnish with sliced green onions or blue cheese crumbles.
- Serve with celery sticks and pork rinds for a low-carb game day treat.
Nutrition
Serving: 1Serving | Calories: 180kcal | Carbohydrates: 2g | Protein: 9g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 42mg | Sodium: 560mg | Potassium: 97mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 269IU | Vitamin C: 0.01mg | Calcium: 56mg | Iron: 0.3mg