Edible Sugar Cookie Dough
This Edible Sugar Cookie Dough is a safe-to-eat cookie dough perfect for satisfying your sweet tooth!
Servings: 10 Servings
Calories: 85kcal
Equipment
- hand mixer
- medium bowl
- rubber spatula
Ingredients
- 1/2 cup All-Purpose Flour
- 1/4 cup Butter softened
- 4 Tablespoons White Sugar
- 2 Tablespoons Milk or more as needed
- 1/2 teaspoon Vanilla Extract
- 1/2 teaspoon Almond Extract optional
- 1/4 teaspoon Salt
- Sprinkles optional
Instructions
- Preheat oven to 350F.
- Spread the all-purpose flour on a baking sheet and bake for 8 minutes, stirring once halfway through.
- Allow heat-treated flour to cool completely before proceeding with the rest of the recipe.
- In a medium-sized bowl, beat together the butter and white sugar until light and fluffy, about 2 minutes.
- Beat in the milk, vanilla and almond extracts until well-combined.
- Whisk together the flour and salt and then add to the batter and beat until completely incorporated and no dry streaks remain.
- Add sprinkles, as desired, and then refrigerate until ready to serve.
Notes
- It's important that your butter is at room temperature before you start making this recipe. Using cold butter will result in a lumpy dough.
- Make sure that you really cream the butter and sugar together well before you add in the remaining ingredients.
- Once you add the flour to the batter be careful to not overmix. You don't want the flour to harden up.
Nutrition
Serving: 1Serving | Calories: 85kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 13mg | Sodium: 96mg | Potassium: 13mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 147IU | Calcium: 6mg | Iron: 0.3mg