Instant Pot Pancakes
These Giant Instant Pot Pancakes cook up in minutes and are perfect for a weekend breakfast or brunch.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Cuisine: American
Method: Instant Pot
Servings: 4 Servings
Calories: 213kcal
Measuring cup
Mixing bowl
Whisk
Instant Pot
Springform pan
Trivet
- 3 cups pancake mix
- 2 cups water
In a mixing bowl, whisk together water and pancake mix until completely incorporated.
Grease instant pot springform pan. Pour pancake mixture into pan.
Add 1 cup of water to instant pot and place trivet inside. Place the springform pan on the trivet and close the lid. Seal the pressure release valve closed.
Cook on high pressure for 20 minutes.
Manual release the pressure once finished cooking.
Let pancake sit and cool prior to removing from springform pan.
Serving: 1Serving | Calories: 213kcal | Carbohydrates: 28g | Protein: 8g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 69mg | Sodium: 498mg | Potassium: 194mg | Fiber: 2g | Vitamin A: 244IU | Vitamin C: 1mg | Calcium: 213mg | Iron: 1mg