Crockpot Cheesy Bacon Ranch Tots
This Cheesy Bacon Tater Tot Casserole is perfect for a weeknight dinner or even a party!
Prep Time15 minutes mins
Cook Time2 hours hrs
Total Time2 hours hrs 15 minutes mins
Cuisine: American
Method: Slow Cooker
Servings: 6 Servings
Calories: 748kcal
knife and cutting board
skillet
paper towels
plate
Slow cooker
- 32 ounces tater tots
- 1 ounce dry ranch mix
- 8 ounces shredded cheddar cheese
- 1 lb bacon chopped and cooked
Chop bacon into 1 inch chunks and cook in a skillet over medium heat until done, stirring often.
Line a plate with paper towels, and put cooked the bacon on it, then pat to help drain grease.
In the Crockpot, layer half of each in this order: tater tots, ranch mix, cheddar cheese, cooked bacon pieces. Repeat the layer once more.
Cook on low for 4 hours or high for 2 hours.
Serve hot.
Serving: 1Serving | Calories: 748kcal | Carbohydrates: 42g | Protein: 22g | Fat: 55g | Saturated Fat: 20g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 1737mg | Potassium: 587mg | Fiber: 3g | Sugar: 1g | Vitamin A: 413IU | Vitamin C: 11mg | Calcium: 296mg | Iron: 1mg