Instant Pot Peach Cobbler
This peach cobbler tastes just like grandma used to make and you can make it in your Instant Pot!
Servings: 4 Servings
Calories: 581kcal
Equipment
- Instant Pot or Pressure Cooker
Ingredients
- 29 ounces peaches drained and rinsed
- 1/2 box yellow cake mix
- 1/2 cup butter or one stick
- 1/4 cup brown sugar
- 1 tablespoon cornstarch
Instructions
- In a bowl, melt 2 tablespoons of butter and mix in the brown sugar and cornstarch. Pour mixture over peaches to coat each slice with the mixture.
- Spray baking pan with oil and pour in the peaches. Sprinkle half of the cake mix and stir it around the peaches. Pour remaining cake mix on top.
- Cube remaining butter and evenly place around the cake mix.
- Cover the pan with aluminum foil and set on a trivet in the instant pot
- Add 1 cup of water to the base of the instant pot and close the lid
- Pressure cook on high for 13 minutes and let it natural release for 5 minutes.
- Remove from instant pot. Remove the foil and place under a broiler for 3 minutes allowing the batter to crisp up.
Nutrition
Serving: 1Serving | Calories: 581kcal | Carbohydrates: 88g | Protein: 5g | Fat: 25g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 677mg | Potassium: 446mg | Fiber: 4g | Sugar: 59g | Vitamin A: 1379IU | Vitamin C: 14mg | Calcium: 167mg | Iron: 2mg