Lemon Chicken
This Lemon Chicken is coated in a sweet and tangy citrus sauce, and is easy to make.
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Servings: 4 People
Calories: 386kcal
- 2 chicken breasts cut into 2” cubes
- 3 eggs
- 1/2 cup flour
- 1/2 cup cornstarch
- 1/4 green onion chopped
- 2 tablespoons sesame seeds
Sauce
- 1/3 cup lemon juice
- 1/3 cup water
- 1/3 cup sugar
- Lemon zest to taste
Beat the eggs and pour over chicken to soak.
In a mixing bowl, combine the flour and cornstarch.
In a frying pan. Pour about 1” of oil and bring to medium high heat.
Coat each piece of chicken in the flour mixture and then place in hot oil to fry. Repeat for all chicken.
Once chicken pieces are golden brown, remove form oil and place on paper towels to dry.
In a saucepan, mix lemon juice, water, sugar and zest from one lemon. Bring to a boil while stirring and then remove from heat.
Pour sauce over chicken pieces until all are coated.
Serve with rice and garnish with sesame seeds and green onion.
Serving: 1Serving | Calories: 386kcal | Carbohydrates: 46g | Protein: 31g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 195mg | Sodium: 182mg | Potassium: 523mg | Fiber: 1g | Sugar: 17g | Vitamin A: 221IU | Vitamin C: 9mg | Calcium: 68mg | Iron: 2mg