Best Peppermint Ice Cream
This is the best peppermint ice cream recipe. An easy, no churn ice cream that is packed with peppermint flavor.
Servings: 6 people
Ingredients
- 14 oz. can sweetened condensed milk
- 2 cups heavy cream cold
- 1/2-1 teaspoon peppermint extract to taste
- 1-3 drops pink gel food coloring
- 2/3 cup peppermint chips divided
Instructions
- With a mixer, beat heavy whipping cream until thick. Pour in sweetened
- condensed milk and vanilla and fold in until smooth. Add in the gel food coloring and stir.
- Next, spoon ice cream into a freezer safe container, adding in half the ice cream, then half the peppermint chips and then repeating with a second layer.
- Freeze for 5-6 hours or overnight.
- When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes before
Notes
This makes 6 -- 1/2 cup servings.