5 from 1 vote
Instant Pot Moo Shu Beef
Prep Time
15 mins
Cook Time
35 mins
Total Time
1 hr 10 mins
 

This is a great recipe to make if you are wanting a meal packed full of flavors.

Course: Dinner
Cuisine: Chinese
Keyword: instant pot, moo shu beef
Servings: 4
Calories: 330 kcal
Ingredients
  • 1 tablespoon butter
  • 2 eggs slightly beaten
  • 3 tablespoons olive oil
  • 1 2-pound chuck roast
  • 2 tablespoons garlic minced
  • 1/4 rice wine vinegar
  • 1/2 cup hoisin sauce
  • 1/2 cup soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ground ginger
  • 1 tablespoon brown sugar
  • 1 pint of sliced mushrooms
  • 2 1/2 cups coleslaw mix
  • Lettuce cups or one head of lettuce
  • Salt and pepper to taste
Instructions
  1. Set Instant Pot to sauté. When hot, add butter and allow to sizzle. Add eggs cook for 1-2 minutes until eggs begin to firm. Flip eggs and cook an additional 30 seconds. Remove, cut into thin strips and set aside. Cancel saute, remove inner liner, wipe it clean, then return it to the Instant Pot.

  2. Set Instant Pot to sauté. When hot, add olive oil and garlic. Cook 1-2 minutes. Add beef and brown on each side.

  3. In a small bowl, add vinegar, hoisin and soy sauces, sesame oil, ginger, and brown sugar. Whisk together and reserve 1/4 cup. Pour remainder of sauce into Instant Pot, covering the beef. Set Instant Pot to high pressure for 35 minutes. When the cook time ends, let the pressure naturally for 15 minutes.

  4. After 15 minutes, turn valve to venting to release remaining pressure. When pressure is fully released, remove the lid. Using two forks, shred beef.

  5. Add mushrooms and 2 cups of the coleslaw mix to the beef in the Instant Pot. Secure lid, turn valve to sealing, press Manua and set Instant Pot to high pressure for 3 minutes. Allow to release pressure naturally for 5 minutes, then quick release remaining pressure. Turn off Instant Pot.

  6. Serve over rice or add 2 tablespoons of Moo Shu Beef to individual lettuce cups. Top Moo Shu Beef with a few slices of egg and coleslaw mix. Drizzle sauce. Enjoy!

Recipe Video

Nutrition Facts
Instant Pot Moo Shu Beef
Amount Per Serving
Calories 330 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 5g31%
Cholesterol 91mg30%
Sodium 2247mg98%
Potassium 599mg17%
Carbohydrates 28g9%
Fiber 4g17%
Sugar 17g19%
Protein 12g24%
Vitamin A 249IU5%
Vitamin C 20mg24%
Calcium 57mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.