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–+ servings
A bowl of vanilla ice cream, made even creamier with sweetened condensed milk, is topped with a mint garnish and comes with an accompanying spoon on a wooden surface.
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4.97 from 462 votes

3-Ingredient Condensed Milk Ice Cream

You can make creamy, delicious condensed milk ice cream so easily, you'll never need to buy it again!
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Prep Time10 minutes
Freezing Time6 hours
Total Time6 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 8
Calories: 363kcal
Author: Corinne Schmitt

Equipment

  • mixer or whisk
  • Large mixing bowl
  • Freezer-safe container

Ingredients

  • 2 cups heavy whipping cream
  • 1 14 oz can sweetened condensed milk
  • 1 teaspoon vanilla extract

Instructions

  • Place the whipping cream in a large bowl and beat using a mixer or whisk until soft peaks form.
    2 cups heavy whipping cream
  • Fold in sweetened condensed milk and vanilla extract. Stir gently to combine.
    1 14 oz can sweetened condensed milk, 1 teaspoon vanilla extract
  • Transfer mixture to a freezer-safe container. Place in freezer for six hours or more to allow ice cream to set.
  • Serve cold.

Video

Notes

 
 

Nutrition

Calories: 363kcal | Carbohydrates: 29g | Protein: 6g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 84mg | Sodium: 79mg | Potassium: 241mg | Sugar: 29g | Vitamin A: 1007IU | Vitamin C: 2mg | Calcium: 180mg | Iron: 0.2mg