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Instant Pot Turkey Chili
Prep Time
3 mins
Cook Time
12 mins
Total Time
15 mins
 

This is the perfect meal for when the weather is cold.

Course: Soup
Cuisine: American
Keyword: chili, instant pot, turkey chili
Servings: 8
Calories: 250 kcal
Ingredients
  • 2 cups cooked turkey breast chopped
  • ½ white onion chopped
  • 3 15 ounce cannellini beans, drained and rinsed
  • 2 4 ounce cans diced green chilis
  • 4 cups chicken stock
  • 1 tablespoon dried oregano leaves
  • 1 tablespoon ground cumin
  • 1 teaspoon white pepper
  • 1 teaspoon garlic powder
Instructions
  1. Combine all ingredients in Instant Pot inner pot.
  2. Close the instant pot lid and turn pressure valve to seal. Cook on manual high pressure for 12 minutes.
  3. Allow for a quick pressure.
Nutrition Facts
Instant Pot Turkey Chili
Amount Per Serving
Calories 250 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Cholesterol 109mg36%
Sodium 577mg25%
Potassium 634mg18%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 2g2%
Protein 45g90%
Vitamin A 59IU1%
Vitamin C 1mg1%
Calcium 49mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.