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Rice Wrapped Orange Chicken
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 
Wrap your favorite Tai Pei flavor in Rice flour!  It is sumptuous as it looks appetizing.
Course: Dinner
Cuisine: Chinese
Keyword: orange chicken, rice wrapped orange chicken
Servings: 6
Calories: 491 kcal
Ingredients
  • 1 package Tai Pei Orange Chicken
  • fresh lettuce
  • 1 pkg Spring Rolls skin available in Asian aisle of grocery store
Instructions
  1. Soak spring rolls skin on a plate with warm water making sure that both sides are slightly damp. 

  2. Lay one wrapper flat, then lay one lettuce leaf on top of each wrapper. 

  3. Add two tablespoonful of cooked orange chicken on lettuce leaving two inches uncovered on each side. 

  4. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining ingredients. 

  5. Serve with plum sauce or soy sauce with lemon.

Nutrition Facts
Rice Wrapped Orange Chicken
Amount Per Serving
Calories 491 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 6g38%
Cholesterol 102mg34%
Sodium 518mg23%
Potassium 301mg9%
Carbohydrates 43g14%
Fiber 1g4%
Protein 31g62%
Vitamin A 188IU4%
Vitamin C 2mg2%
Calcium 49mg5%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.