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4.60 from 182 votes

Better than Restaurant Instant Pot Mexican Black Beans

Black beans packed full of flavor. These are great to use in so many different recipes.
Cook Time26 minutes
20 minutes
Total Time46 minutes
Course: Side Dish
Cuisine: Mexican
Method: Instant Pot
Servings: 4
Calories: 245kcal
Author: Corinne Schmitt

Ingredients

  • ½ pound dry black beans
  • 1 Cup water
  • ½ Cup chicken stock
  • ½ onion diced
  • 1 Garlic clove minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon olive oil

Instructions

  • Place all the ingredients into your Instant Pot. Turn the steam valve to sealing and put the lid.
  • Set on manual for 26 minutes.
  • Once it starts releasing, let it release for 16 minutes. After those 16 minutes have passed, turn the steam valve from sealing to venting. Let it vent completely and remove the lid.

Notes

Weight Watchers Freestyle = 1 Point per serving

Nutrition

Calories: 245kcal | Carbohydrates: 39g | Protein: 13g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 631mg | Potassium: 906mg | Fiber: 9g | Sugar: 2g | Vitamin A: 283IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 3mg