Instant Pot Italian Goulash
This colorful recipe is mouthwatering good!
Servings: 6
Calories: 588kcal
Ingredients
- 1 lb ground beef 90/10
- 1 white onion diced
- 2 green bell pepper diced
- 1 tablespoon chopped garlic
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 4 cans italian stewed tomatoes 14.5 oz
- 1 can tomato sauce 28 oz
- 1 lb pasta of choice cavatappi
Instructions
- In the instant pot on saute mode. Add beef, bell pepper, onion, and garlic. Saute until meat is browned and vegetables are tender.
- Pour in tomato sauce and stewed tomatoes. Add salt and pepper. Set to high pressure for 10 minutes. Let natural release happen.
- To cook pasta in instant pot just add it to the sauce and put on saute mode until the pasta is cooked. Stirring frequently.
- To cook pasta not in the instant pot just cook on stove as package directs.
Nutrition
Calories: 588kcal | Carbohydrates: 84g | Protein: 27g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 1354mg | Potassium: 1411mg | Fiber: 8g | Sugar: 18g | Vitamin A: 1109IU | Vitamin C: 63mg | Calcium: 148mg | Iron: 7mg