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+ servings
4.34 from 3 votes
Instant Pot Italian Goulash
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins

This colorful recipe is mouthwatering good!

Course: Dinner
Cuisine: Italian
Keyword: easy dinner, instant pot, italian goulash
Servings: 6
Calories: 588 kcal
  • 1 lb ground beef 90/10
  • 1 white onion diced
  • 2 green bell pepper diced
  • 1 tablespoon chopped garlic
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 4 cans italian stewed tomatoes 14.5 oz
  • 1 can tomato sauce 28 oz
  • 1 lb pasta of choice cavatappi
  1. In the instant pot on saute mode. Add beef, bell pepper, onion, and garlic. Saute until meat is browned and vegetables are tender.
  2. Pour in tomato sauce and stewed tomatoes. Add salt and pepper. Set to high pressure for 10 minutes. Let natural release happen.
  3. To cook pasta in instant pot just add it to the sauce and put on saute mode until the pasta is cooked. Stirring frequently.
  4. To cook pasta not in the instant pot just cook on stove as package directs.
Nutrition Facts
Instant Pot Italian Goulash
Amount Per Serving
Calories 588 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 6g38%
Cholesterol 54mg18%
Sodium 1354mg59%
Potassium 1411mg40%
Carbohydrates 84g28%
Fiber 8g33%
Sugar 18g20%
Protein 27g54%
Vitamin A 1109IU22%
Vitamin C 63mg76%
Calcium 148mg15%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.