Cinnamon Sugar Sweet Potato Chips
If you are looking for a healthier snack, look no further!
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Servings: 2
Calories: 246kcal
- 1 large sweet potato
- 1/4 cup sugar
- 1 teaspoon cinnamon
Preheat oven to 400.
In a bowl wide enough to fit the sweet potato slices, mix together the sugar and cinnamon. Thinly slice the sweet potato using a mandolin or sharp knife. Dip each slice into the sugar mixture and coat each side well.
Place on a baking sheet lined with parchment, and bake for 10 minutes. Flip the chips over, and reduce oven temperature to 350 degrees and bake for 5-10 minutes more, checking often to avoid burning.
Allow to cool and serve!
Calories: 246kcal | Carbohydrates: 60g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 94mg | Potassium: 573mg | Fiber: 6g | Sugar: 32g | Vitamin A: 24118IU | Vitamin C: 4mg | Calcium: 64mg | Iron: 1mg