Almond Joy Cookies
All the flavor of an Almond Joy in a cookie!
Prep Time10 minutes mins
Cook Time12 minutes mins
5 minutes mins
Total Time27 minutes mins
Servings: 24
Calories: 208kcal
- 1 cup 2 sticks salted butter + 4 T butter
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1 3.4 oz package coconut creme pudding mix
- 2 eggs
- 1/2 teaspoon vanilla extract
- 2 1/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1 bag Almond Joy snack size candy bars
- 1 cup semisweet chocolate chips
- 1/4 cup shredded coconut
Preheat oven to 350°.
In a large bowl, beat together butter and sugars until well blended. Add pudding mix and mix well. Add the eggs and vanilla and mix well again.
Gradually add flour mixture. Continue to mix on low speed and add baking soda.
Cut Almond Joy bars in half.
Scoop dough using a medium cookie scoop or a large spoon and push one half of an Almond Joy candy bar into the center of the ball.
Arrange cookie dough balls on an ungreased cookie sheet 2-inches apart.
Bake at 350° for 10-12 minutes. Let cool for 1-2 minutes and remove to cooling rack.
While cookies are cooling, melt 4 T butter and chocolate chips in a small saucepan over low heat.
Drizzle chocolate over cookies and sprinkle coconut on top before chocolate sets.
Calories: 208kcal | Carbohydrates: 23g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 133mg | Potassium: 77mg | Fiber: 1g | Sugar: 13g | Vitamin A: 260IU | Calcium: 16mg | Iron: 1mg