Caramel Pretzel Cookies
Combine the gooey caramel goodness with salty pretzels in one cookie!
Prep Time10 minutes mins
Cook Time10 minutes mins
Cool Time5 minutes mins
Total Time25 minutes mins
Course: Cookies
Cuisine: American
Method: Oven
Servings: 15 cookies
Calories: 230kcal
- 1 box chocolate cake mix
- ½ cup butter melted
- 2 large eggs
- 1 cup mini pretzel sticks broken into pieces
- ½ cup chocolate chips
- ½ cup caramel chips
Start by preheating the oven to 350°F.
Prepare the cookie sheet and line it with parchment paper. Set it aside until it's time to bake the cookies.
Place the pretzel sticks in a Ziploc bag and lightly pound them with a rolling pin. Break the pretzels just enough to turn them into smaller pieces.
In a large bowl, mix together the cake mix, melted butter, and eggs. Keep mixing until it reaches a cookie dough consistency.
Fold in the smaller pretzel bits, caramel chips, and chocolate chips.
Roll the cookie dough into about 1 ½ inch balls. Place them on the cookie sheet, leaving approximately 1-2 inches of space in between each cookie dough ball.
Bake the cookies in a 350°F oven for 8 to 10 minutes.
Let the cookies rest. Transfer them onto a wire rack and let them rest for at least 5 minutes.
Calories: 230kcal | Carbohydrates: 28g | Protein: 3g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 39mg | Sodium: 345mg | Potassium: 113mg | Fiber: 1g | Sugar: 15g | Vitamin A: 235IU | Vitamin C: 0.1mg | Calcium: 56mg | Iron: 2mg